Sample menu

Pantglas Hall Coach House Restaurant

 Evening Dinner Menu


To Start

Soup of the Day

Prawn & Avacado Salad

Glamorgan Sausages

Chicken Liver Pate

Mushroom & Bacon

Tuna Fishcakes


Main Course

Steak from our Grill

Pork braised in cider and cream with Mushrooms


 Cod Fillet sauteed, napped with a cheese sauce and served on a bed of spinach 

 Chicken Breast wrapped in Bacon stuffed with Y Fenni Cheese in a cream sauce

 Vegetarian Pastry Puff


All served with fresh vegetable and choice of potatoes



Choose from a selection of Desserts


Please ask your waiter about our dishes of the day


Two Courses £17.50    Three Courses £19.00